A life, pocket cameras, and a studio practice.
Posting twice a week and sometimes more!
Friday, August 1, 2008
I recently ate at WD-50, one of New York's outposts of molecular cuisine. The food was incredibly tasty, very elegant and it was also very funny. I started thinking about how our relarionship to food has changed. Divorced from "eat to live", like everything else these days, food seems to be all about entertainment. These two images represent this trend as well. One is high end artisinal tofu packaging; a thrusting fist asking, "Are you Jonile tonight?" The other is an obento lunch box; the contents artfully arranged to resemble the Mona Lisa, seaweed hair and clothes, framed by a sliced egg omelette. O brave new world that has such tofu in it.
Susan Shaw is an internationally exhibited painter and photographer. Private and public collections include the Museum of Modern Art and the Metropolitan Museum of Art. Shaw is the recipient of two New York State Artist’s Fellowships and 2007/2009 residency fellowships at the Vermont Studio Center.
Kurt Hoss is a freelance photographer capturing the exuberance of
New York City for 35 years. A favorite project has been documenting life in south western Louisiana, culminating in two recent books, Going to Lafayette and Bosco Swamp.
Shaw and Hoss recently received an AVA gold award for video production, as producers of The Mermaid Parade.