A life, pocket cameras, and a studio practice.
Posting twice a week and sometimes more!
Tuesday, August 5, 2008
New York, NY
There's a first for everything. An avid cook and a former student of the Brooklyn Botanic Garden's course on unusual fruits and vegetables and true fan of molecular cuisine, I'm not surpised by much in the food world. Yet right here on East Broadway, the marvelous hot fuschia Dragon Fruit. May be the next New York phenomena...
Susan Shaw is an internationally exhibited painter and photographer. Private and public collections include the Museum of Modern Art and the Metropolitan Museum of Art. Shaw is the recipient of two New York State Artist’s Fellowships and 2007/2009 residency fellowships at the Vermont Studio Center.
Kurt Hoss is a freelance photographer capturing the exuberance of
New York City for 35 years. A favorite project has been documenting life in south western Louisiana, culminating in two recent books, Going to Lafayette and Bosco Swamp.
Shaw and Hoss recently received an AVA gold award for video production, as producers of The Mermaid Parade.