There's a first for everything. An avid cook and a former student of the Brooklyn Botanic Garden's course on unusual fruits and vegetables and true fan of molecular cuisine, I'm not surpised by much in the food world. Yet right here on East Broadway, the marvelous hot fuschia Dragon Fruit. May be the next New York phenomena...
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1 comment:
Hi Susan:
This photo is cool and seemed the right spot to mention the name of the publication abt. food I couldn't recall but think you might want to check out:
its GASTRONOMICA: the journal of food and culture
Re: dragon fruit: color divine; exterior scary.
Best
Helene
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